How to Prepare Mice

Northern Shoveler, San Antonio NM, February 10, 2011

"... wash them, bread them carefully, and braise them lightly ..."

To prepare mice, you have to first thaw them out and pull the skins off and the guts out. Then you wash them, bread them carefully, and braise them lightly in olive oil in the black skillet.

A Year in the Maine Woods, Bernd Heinrich

clipped November 14, 2003

Collection: Food and Cooking