Tuesday, December 4, 2007
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Last night was cold - 30 degrees or so - and I barely had enough propane to see me through the night. I'm going to have to find some today and with that in mind I've decided to head south from Leeds on AL route 25 and keep an eye out for a propane dealer. I found one about 25 -30 miles out and AL 25 took me south of Birmingham and then gradually westward, eventually crossing I65 at Calera AL where I've holed up for the night, once again at Wal-Mart. My Verizon broadband connection is a little slow here but I'll get by. So far this service has performed very well for me.
Night camp: Wal-Mart in Calera AL
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.