Thursday, December 13, 2007 - Foscue Creek Park, Demopolis AL
< previous day | archives | next day >
Fungus, Foscue Creek Park, Demopolis AL, December 13, 2007
Later: I got in a nice 2 hour hike and made it back to the RV just as it started to sprinkle. Good timing. Tomorrow I hope to hike a little farther down to the Lower Pool Park. I have a hunch one can get a view of the Demopolis Lake dam and lock from there.
Wood duck wonder
This afternoon, in a repeat of yesterdays observation, shortly after sundown, a pair of wood ducks paddled into the cove and just beyond my peninsula here at site 42 they dove, never to be seen again. Where did they go? How long can they stay submerged? Why did the swim all that way up the cove from the river when they could have flown. Doesn't it take more energy to paddle than to fly?
Night camp
Site 42 - Foscue Creek Campground, Demopolis AL
- This is a well maintained US Army Corps of Engineers campground with level paved sites, most with full hookups
- Many sites overlook the water of the inlets off Demopolis Lake on the Tombigbee River
- There is good biking on the park roads
- The campground is pretty full Thanksgiving week and is generally booked solid the weekend of the Demopolis Christmas on the River festival in early December.
- Poor Verizon cell phone service - access is via Extended Network, roaming
- No Verizon EVDO service - access is via the Extended Network and service varies is slow but reliable
- Only 3 miles to Wal-Mart and other services in Demopolis AL
- Find other references to Foscue Creek
- List the nights I've camped here
- Check the weather
- Reserve a site
- Get a map
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.