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Thursday, January 15, 2009 - Oliver Lee Memorial State Park, Alamogordo NM

Prickly pear, Oliver Lee Memorial State Park, Alamogordo NM, January 8, 2009
Prickly pear, Oliver Lee Memorial State Park, Alamogordo NM, January 8, 2009

Sheesh indeed

It looks like we're only allowed decent access here on the weekends. My guess is there is some major equipment overhaul work going on in Verizon's world.

Want to wager Broadband Access comes up mid morning tomorrow, like it did last Friday?

Grumble.

Night camp

Site 7 - Oliver Lee Memorial State Park, Alamogordo NM

Sweet, Rich Hickory Milk

Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.

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