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Tuesday, November 8, 2011 - Hidden Valley RV Park, Tijeras NM

Hickory walking stick, November 8, 2011
Hickory walking stick, November 8, 2011

So much for Albuquerque

I came here in large part to get the front end checked out and aligned to correct the altered right front tire wear that cropped up on the way out here with the trailer. But once I took a really close look at the tire wear and the mileage on the tire I decided it was not excessive and scuttled the plan.

So I made my stop at the Apple store, used their high speed internet connection to upgrade a few OS X apps and iPhone & iPad apps that are too big for my Verizon broadband accounts to gracefully handle, and managed to get out of there without any new toys. Amazing!

Walking stick

Having some time on my hands I came back to Hidden Valley and finished up the walking stick I had been working on. More on that tomorrow.

Night camp

Site 100 - Hidden Valley RV Park, Tijeras NM

Sweet, Rich Hickory Milk

Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.

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