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Sunday, December 4, 2011 - LoW-HI RV Ranch, Deming NM

House Sparrow, San Antonio NM, April 11, 2010
House Sparrow, San Antonio NM, April 11, 2010

Sheesh

As I mentioned Friday, before pulling out of Leasburg Dam State Park that morning I checked the oil then closed the hood. It didn't latch. Couldn't get it to latch. The cross bar in the hood that the latch grabs went missing.

Well, not really. I took a good look at it this morning and couldn't see where a cross bar would have been attached. It turns out nothing is missing - the latch is meant to grab the rolled edge of the hole in the hood liner. All it needed was some oil on the mechanism. Sheesh indeed!

Night camp

Site 8 - LoW-HI RV Ranch, Deming NM

Sweet, Rich Hickory Milk

Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.

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