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Monday, March 26, 2012 - City of Rocks State Park, Faywood NM

Untitled, City of Rocks State Park, Faywood NM, March 25, 2012
Untitled, City of Rocks State Park, Faywood NM, March 25, 2012

Raw material for a series.

These Milkvetch* pictures I've been getting the last few days, with and without their attendant insects, seem to bring out a creative editing streak in me. And I have hundreds of pictures to work with. You may see a few more of the better ones show up here over the next few days. This creative license bit is fun.

* not Crested Milkvetch as I thought. This is another of the many many Milkvetches but I'll be darned if I can figure out which.

Night camp

Site 2 Canes Venatici - City of Rocks State Park, Faywood NM

Sweet, Rich Hickory Milk

Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.

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