Sunday, April 1, 2012 - Elephant Butte Lake State Park, Elephant Butte NM
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A Grande Breakfast, Rio Grande River, Elephant Butte NM, April 1, 2012
Turned on
The Rio Grande River was turned on for the summer a couple weeks ago; spring is in the air. It's been in the 80's here the past week. Trees are leafing out and the beaver and cormorants are busy making their livings along the river.
Night camp
Site 10 - Paseo del Rio Campground - Elephant Butte Lake State Park, Elephant Butte NM
- Verizon cell phone service - very good
- Verizon EVDO service - very good
- Find other references to Elephant Butte on this website
- List the nights I've camped here
- Go to the Elephant Butte Lake State Park website
- Get a Google map of this area
- Check the weather here
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.